Don't Throw Them Away! New Ways to Use Old and Outdated Spices

Just because some of your kitchen cabinet spices are older than Methuselah doesn’t mean you have to throw them away!

Sure, we all keep those jars around long after the contents have dried out and lost their flavor. But there are still many surprising uses for old spices.

Keep nosy animals out of your garden by sprinkling cayenne and red pepper on the ground, as well as chili powder. It’s like putting out the opposite of a welcome mat!

When carpeting starts to smell stale, freshen it with a sprinkling of ginger or rosemary before vacuuming.

Household cleaning chores are simpler and cheaper when you scrub hard surfaces with a mixture of mint leaves, baking soda and salt.

We don’t want to stop you from blowing your paycheck on luxury candles — but if you prefer saving money AND having a nice-smelling home, steep a tablespoon of your favorite spice in a pot of boiling water.

These summertime annoyances are no fans of peppermint, sage or any strongly fragrant spice. Sprinkle around places where insects usually gain entrance so they’ll know they’re not welcome.

Easter is over — but your ancient spices will still be around for next year’s festivities! Add two tablespoons of turmeric to a cup of water, bring to a New uses for old spices! Don’t throw them out boil and add two teaspoons of white vinegar. Hard-boil your eggs in this richly colored concoction for a great dye job.

Did you know that a couple of teaspoons of black pepper in the wash will keep colors bright?

A blend of ground thyme, rosemary, bay leaf and oregano is rich in vitamins and minerals. Add a pinch to plants to keep them healthy.

Rub your tired tootsies with lotion laced with mint, and relax those aching joints with a coriander rub.