![weight watchers kate hudson lasagna recipe](https://media.morninghoney.com/brand-img/lD2ewj5SS/480x251/weight-watchers-kate-hudson-lasagna-recipe-1643053042591.jpg 480w, https://media.morninghoney.com/brand-img/lD2ewj5SS/640x335/weight-watchers-kate-hudson-lasagna-recipe-1643053042591.jpg 640w, https://media.morninghoney.com/brand-img/lD2ewj5SS/768x402/weight-watchers-kate-hudson-lasagna-recipe-1643053042591.jpg 768w, https://media.morninghoney.com/brand-img/lD2ewj5SS/1024x536/weight-watchers-kate-hudson-lasagna-recipe-1643053042591.jpg 1024w, https://media.morninghoney.com/brand-img/lD2ewj5SS/1280x670/weight-watchers-kate-hudson-lasagna-recipe-1643053042591.jpg 1280w, https://media.morninghoney.com/brand-img/lD2ewj5SS/1440x753/weight-watchers-kate-hudson-lasagna-recipe-1643053042591.jpg 1440w, https://media.morninghoney.com/brand-img/lD2ewj5SS/1600x837/weight-watchers-kate-hudson-lasagna-recipe-1643053042591.jpg 1600w, https://media.morninghoney.com/brand-img/lD2ewj5SS/2160x1130/weight-watchers-kate-hudson-lasagna-recipe-1643053042591.jpg 2160w)
Weight Watchers Ambassador Kate Hudson Whips Up The Brand's Butternut Squash, Sage & Mushroom Lasagna Recipe
If you've ever wondered what Kate Hudson eats every day, here's your answer!
The mom-of-three, who became an ambassador for WW (formerly Weight Watchers) in 2019, put together a quick video that showed her cooking up the brand's Butternut Squash, Sage and Mushroom Lasagna.
The actress explained that she first joined the program because it doesn't enforce a strict diet.
"I love cocktails, french fries, and ice cream," she admitted. "Now it’s all about balance: figuring out how to create the fun and still live a healthy lifestyle."
![weight watchers kate hudson lasagna recipe](https://media.morninghoney.com/brand-img/M-C0-o60m/480x307/weight-watchers-kate-hudson-lasagna-recipe--1643053052744.jpg 480w, https://media.morninghoney.com/brand-img/M-C0-o60m/640x409/weight-watchers-kate-hudson-lasagna-recipe--1643053052744.jpg 640w, https://media.morninghoney.com/brand-img/M-C0-o60m/768x490/weight-watchers-kate-hudson-lasagna-recipe--1643053052744.jpg 768w, https://media.morninghoney.com/brand-img/M-C0-o60m/1024x653/weight-watchers-kate-hudson-lasagna-recipe--1643053052744.jpg 1024w, https://media.morninghoney.com/brand-img/M-C0-o60m/1280x817/weight-watchers-kate-hudson-lasagna-recipe--1643053052744.jpg 1280w, https://media.morninghoney.com/brand-img/M-C0-o60m/1440x919/weight-watchers-kate-hudson-lasagna-recipe--1643053052744.jpg 1440w, https://media.morninghoney.com/brand-img/M-C0-o60m/1600x1021/weight-watchers-kate-hudson-lasagna-recipe--1643053052744.jpg 1600w, https://media.morninghoney.com/brand-img/M-C0-o60m/2160x1378/weight-watchers-kate-hudson-lasagna-recipe--1643053052744.jpg 2160w)
This dish is a lighter, meatless take on a classic lasagna, though WW warned that it is at a "difficult" skill level — though the Fabletics founder did just fine!
Each serving comes in at 1 to 4 points, depending on an individual's PersonalPoints plan.
Scroll down for the recipe.
Ingredients:
- 2 medium (about 3 pounds total) uncooked butternut squash
- 2 sprays cooking spray
- 1 tsp. olive oil
- 4 large garlic cloves, chopped
- 1 pound fresh white button mushrooms, wiped clean and thinly sliced
- ½ pound dried shiitake mushrooms, stems removed and thinly sliced
- ¼ tsp, or to taste, table salt
- 11 oz fat free evaporated milk
- 3 medium, uncooked shallots, sliced
- 1 Tbsp, raw sage, chopped
- ⅛ tsp, or to taste, table salt
- ⅛ tsp, or to taste, black pepper
- 8 oz, uncooked (9 noodles), whole-wheat lasagna noodles, uncooked
Directions:
1. Preheat oven to 400°F. Cut 1 squash in half lengthwise. Peel other squash and cut into 1/2-inch cubes.
![kate hudson weight watchers lasagna recipe](https://media.morninghoney.com/brand-img/oMklEptFw/480x307/kate-hudson-weight-watchers-lasagna-recipe-1-1643052507091.jpg 480w, https://media.morninghoney.com/brand-img/oMklEptFw/640x409/kate-hudson-weight-watchers-lasagna-recipe-1-1643052507091.jpg 640w, https://media.morninghoney.com/brand-img/oMklEptFw/768x490/kate-hudson-weight-watchers-lasagna-recipe-1-1643052507091.jpg 768w, https://media.morninghoney.com/brand-img/oMklEptFw/1024x653/kate-hudson-weight-watchers-lasagna-recipe-1-1643052507091.jpg 1024w, https://media.morninghoney.com/brand-img/oMklEptFw/1280x817/kate-hudson-weight-watchers-lasagna-recipe-1-1643052507091.jpg 1280w, https://media.morninghoney.com/brand-img/oMklEptFw/1440x919/kate-hudson-weight-watchers-lasagna-recipe-1-1643052507091.jpg 1440w, https://media.morninghoney.com/brand-img/oMklEptFw/1600x1021/kate-hudson-weight-watchers-lasagna-recipe-1-1643052507091.jpg 1600w, https://media.morninghoney.com/brand-img/oMklEptFw/2160x1378/kate-hudson-weight-watchers-lasagna-recipe-1-1643052507091.jpg 2160w)
4. Put evaporated milk, shallots, remaining 2 garlic cloves and sage in a medium saucepan. Bring to a boil, cover and remove from heat.
6. Coat a 9 X 9-inch pan with cooking spray. Spoon half of mashed squash into bottom of pan and spread into an even layer. Top with 3 uncooked noodles (you will need to break them to make them fit) and spoon over 1 cup of mushroom-squash mixture. Top with 1/2 cup of mashed squash and repeat layers two more times ending with 1/2 cup of mashed squash.